13 Dec 2011

Beef Chuck Flat Iron Roast

by | posted in: Beef | 0

With the high price$ of meat, especially Beef, these days I’m always looking for economical ways of placing a tasty morsel on the dinner table.  Visited my local grocery store only to find exorbitant prices for Beef.  A Trip-Tips were actually priced at $7-lb when only a year ago I could easily find them in the low $3-lb range!!

Never heard of a Beef Chuck Flat Iron Roast but for $3-lb I decided to see what I could do with it.  2½ lb Roast rubbed with Annie’s Roasted Garlic Extra Virgin Olive Oil for the glue and seasoned with Fagundes Famous Seasoning before allowing the roast to rest for an hour in the refrigerator. Read More

5 Dec 2011

Smoked Yardbird Rub Bone-In Turkey Breast

by | posted in: Turkey | 0

Rubbed a 9 lb Bone-In Turkey Breast on/under the skin with Annie’s Roasted Garlic EVOO for the glue and a liberal amount of Plowboys BBQ Yardbird Rub.  After great success using the Yardbird Rub with Chicken and Pork I’m anxious to taste the results on a Turkey Breast.  Wrapped the seasoned Turkey Breast with Plastic Wrap and into the refrigerator for 3½ hours to allow the glue and rub to work it’s magic! Read More

27 Nov 2011

Bovine Bold Smoked Half Chicken

by | posted in: Chicken | 0

The Plowboys BBQ Bovine Bold Rub label suggests trying it on Chicken, Steaks, Pork, and Brisket.  Had fantastic results on Chicken using their Yardbird Rub witch was “Created for Chicken, but made for Pork”!  What did I have to lose?  Rubbed Annie’s Roasted Garlic Extra Virgin Olive Oil On/Under the Half Chicken skin for the glue and seasoned the Half Chicken with a liberal amount of Bovine Bold On/Under the skin.  Wrapped in plastic and refrigerated for 4 hours. Read More

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