Pecan Smoked Brined Bone-In Turkey Breast
Twice Baked Penne Lasagne
Here’s an easy and delicious recipe for leftovers. Lasagne is a big favorite in my family so I decided to throw together a faux Lasagne with leftover Penne Pasta and Marinara Meat Sauce. Sprayed a baking dish with Pam and layered leftover Penne Pasta, Marinara Meat Sauce, Low Fat Ricotta Cheese, and Mexican Blend Shredded Cheese. Repeated the process and into a preheated 350ºF oven for 45 minutes. Read More
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Hickory Smoked Head Country Seasoned Pork Sirloin Tip Roast
Infrared Chicken Drumsticks
Char-Broil The Big Easy Infrared Smoker, Roaster and Grill (SRG) is a fantastic poultry cooking machine. The stainless steel burner generates up to 18,000 BTUs on high, 9000 BTUs on low. It can fry up to a 25 lb. turkey in the stainless steel cooking chamber using oil-less infrared heat and there’s now 2 models: Propane and Electric. I use the propane version. Read More
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Chicken Legs, Pork Roast, or Turkey Breast?!
Everyone knows that the succulent white meat from a Turkey Breast is probably the leanest and best choice to make if you’re watching your Cholesterol, Calories, Fats, and/or Sodium – Right? … NOT !! … Being someone who needs to watch all those numbers I decided to check out 3 items I found in my freezer. This is by no means a scientific test but it opened my eyes and maybe it will help others when they’re making decisions. Read More
