We all find ourselves with leftover pulled Chicken now and then … whether it’s from a Rotisserie, Baked, Roasted, BBQ, Smoked or any multitude of other Chicken recipes.  The question is – what to do with it?  I, like most, love comfort food and always pull leftover chicken from the carcass to vacuum seal and freeze for use in casseroles, quick recipes calling for cooked chicken and Soups. Read More

The tightly digitally controlled cooking temperatures of the MAK 2 Star Wood Pellet BBQ Smoker-Grill allows it to easily function as a Convection Oven fueled with your favorite flavor/brand of BBQ Wood Pellets.  The MAK imparts heat assisted by fans to force air movement.  The air circulation, or convection, tends to eliminate “hot spots” and thus food may bake more evenly.  The MAK 2 Star can Smoke foods at 170ºF, set cooking temperatures in 5 degree increments from 200-450ºF, and achieve High temperatures of 500+ degrees F.

These features allows me to virtually convert any and all recipes for use on my Pellet Smoker-Grill.  Another fine example of this flexibility is how easily I adapted my Stuffed Red Bell Peppers to be baked in the MAK 2 Star. Read More