Picked up a pre-marinated, with 100% all natural ingredients, 3 pound Turkey Roast at Costco. Foster Farm guarantees that their poultry products are always fresh.
I like to use reusable/food safe/freezer safe/resistant to 600ºF Hot Cooking Bands to pull my roasts together rather than cooking twine. Once you use them you'll see why.
Preheat the MAK 2 Star General Wood Pellet BBQ Smoker-Grill to 200ºF with Pacific Pellet Hickory Gourmet BBQ pellets.
Hickory smoke, skin side up, the Turkey Breast Roast for an hour before raising the BBQ pit temperature to 350ºF.
Roast until the internal temperature, measured with an instant-read-thermometer in several places, registers 170ºF. Rest the Turkey Roast under a foil tent for 15 minutes before serving.
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