I weren't able to land a King (Chinook) or Silver (Coho) Salmon while Camp Hosting at Winchester Bay RV Resort on the Oregon coast last August but doesn't mean we didn't eat an ample amount of salmon as well as plenty Dungeness Crabs! We found that fellow RVers are very generous and we were the recipients of that generosity. Many a knock on the door resulted in salmon in our freezer or Green Mountain Grill Davy Crockett pellet wood BBQ Smoker-Grill. These beautiful King Salmon filets were given to us by one of our neighbors last August and were vacuum sealed with a FoodSaver. They're as fresh as they were months ago. One filet was seasoned with Fagundes Seasoning and Old Bay Seasoning while using Kikoman Teriyaki Baste & Glaze with Honey Pineapple on the other Chinook filet.
These Oregon Umpqua River King (Chinook) Salmon filets were baked at 400ºF for approximately 20 minutes to an Internal Temperature of 145ºF or flake easily with a fork if you don't have a digital thermometer.
The Money $Shot$ ... Oven baked, to perfection, Oregon Umpqua River King (Chinook) Salmon filet served with a side of fresh garden salad and steamed fresh tender french beans. Doesn't get any better than this!!
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