Peter Jautaikis, Author at Smokin' Pete's BBQ

8 Apr 2011

Testing Fish Mats on MAK 2 Star Pellet Grill using Salmon

by Peter Jautaikis | posted in: Fish | 0

Used a few Salmon fillets to test out my new Frog Mats. Seasoned 2 fillets with the wife’s favorite, Kikkoman Teriyaki Baste & Glaze with Honey & Pineapple and the other 2 fillets with a dash of Old Bay & … Read More

8 Apr 2011

Cherry Smoked Cornish Hens

by Peter Jautaikis | posted in: Chicken | 0

Using friends as my Guinea Pigs while I’m learning the Ins-and-Outs of my MAK 2 Star. Last night’s menu was Cherry Smoked Cornish Hens, Roasted Red Potatoes, Portabella Mushrooms with Seafood Stuffing, and a green salad. Here are the Cornish … Read More

4 Apr 2011

Stuffed Bell Peppers

by Peter Jautaikis | posted in: Recipes | 0

Found some Bell Peppers on sale yesterday and it inspired me to stuff a few and pop them in the MAK 2 Star using Hickory wood BBQ pellets. Parboiled some peppers and cooked the bell pepper tops, onions, and hamburger … Read More

30 Mar 2011

Apple Smoked Turkey on the MAK Grill

by Peter Jautaikis | posted in: Turkey | 0

Who says you can’t have Turkey throughout the year? Just like Corned Beef and Cabbage, I like to have Turkey at least once a month. Still working on the stash of Gobblers I accumulated during Thanksgiving and Christmas when they … Read More

30 Mar 2011

Hickory Smoked Pork Loin Backribs on MAK Pellet Grill

by Peter Jautaikis | posted in: Pork | 0

Picked up some Pork Loin Backribs at Costco for my 1st of many rib cooks on the MAK 2 Star General. Nice and simple – dusted them with some Fagundes Seasoning. Slapped them on the grill at 225º and used … Read More

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Author Archives: Peter Jautaikis

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