Peter Jautaikis, Author at Smokin' Pete's BBQ

1 May 2011

Grilled Fish & Chips

by Peter Jautaikis | posted in: Fish | 2

First the Chips … Scrubbed some taters, sliced em, put em in a Ziplock bag, threw in some Roasted Garlic EVOO, and tossed them with Fagundes Seasoning. Lined them up in a shallow pan. Preheated the MAK 2 Star Wood … Read More

29 Apr 2011

Pecan Smoked Turkey Breast Roast

by Peter Jautaikis | posted in: Turkey | 0

Instructions, Instructions … We don’t need no STINKIN Instructions!!! My neighbor slipped me a couple of 3-lb Seasoned Turkey Breast Roasts to try and I figured why not toss one in the MAK2 Star General Wood Pellet BBQ Smoker-Grill. So … Read More

25 Apr 2011

Easter Hickory Smoked Pork Boneless Shoulder Butts

by Peter Jautaikis | posted in: Pork | 0

I was asked to provide the Pulled Pork for our Family Easter Meal being hosted at our Son’s house for 15 people. A request I was honored to accept. Bought four 10-lb Boneless Shoulder Butts at a nice price of … Read More

22 Apr 2011

Ribeye Whole Boneless Roast – Oak Smoked

by Peter Jautaikis | posted in: Beef | 0

Our friends brought me a 12.5 lb Beef Ribeye Whole Boneless Roast to play with! Have never done one so looking forward to the experience and what better way than to have one dropped in your lap Portioned the Ribeye … Read More

22 Apr 2011

Pecan Smoked Chicken Drumsticks on the MAK Pellet Grill

by Peter Jautaikis | posted in: Chicken | 0

While at Lowe’s the other day I picked up some Chicken Leg and Wing Racks and decided to see how it would work on my MAK 2 Star Pellet Grill. Each one holds 12 drumsticks and 10 wings! Marinaded 14 … Read More

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Author Archives: Peter Jautaikis

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