Peter Jautaikis, Author at Smokin' Pete's BBQ

8 Jul 2011

Sliced Hickory Smoked Pork Butt

by Peter Jautaikis | posted in: Pork | 1

Have smoked Pork Butts to 195º – 205ºF for Pulled Pork and will continue to do so. But decided this time to take the Pork Butt off at 175ºF and serve it up for dinner as a Sliced Smoked … Read More

7 Jul 2011

Hasselback Potatoes and Salmon

by Peter Jautaikis | posted in: Fish, Recipes | 0

This Swedish Potato dish takes its name from Hasselbacken, the Stockholm Restaurant where it was first served. The seasoned potatoes turn out crisp on the outside and tender on the inside. Scrubbed some spuds and used a large spoon. Using … Read More

7 Jul 2011

Chauffeur Benefits … Micro-Breweries

by Peter Jautaikis | posted in: Miscellaneous | 0

Chauffeuring does have it’s Benefits at times … 😉 SWMBO attended the Quilting, Stitches & Crafts Expo, in Reno NV last week and I volunteered to chauffeur her. Arriving early we spent 2 days visiting Virginia City, Carson City, … Read More

24 Jun 2011

Alder Smoked Steelhead Trout

by Peter Jautaikis | posted in: Fish | 0

Big time fish lover … I love to catch them, release them and also eat them!! But over the years I have never caught, smoked, cooked, or eaten a Steelhead Trout. Steelhead are ocean-running rainbow Trout and for the most … Read More

18 Jun 2011

Smoked Turkey à la King

by Peter Jautaikis | posted in: Recipes, Turkey | 0

Had a few leftovers from the other night when I Apple Smoked a Spatchcock Turkey and decided to make a bit of Turkey à la King. Sautéd Onions, Green/Yellow/Red Peppers, and Mushrooms. Threw in some green peas, with a cream … Read More

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Author Archives: Peter Jautaikis

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