Peter Jautaikis, Author at Smokin' Pete's BBQ

6 Sep 2011

Hickory Smoked Stuffed Pork Loin Roast

by Peter Jautaikis | posted in: Pork | 0

What you see is not always what you get!! Bought a 4¼ lb Pork Loin Roast from Costco with the intent to Butterfly it and stuff it with various vegetables. The best plans of mice and men … Cut the … Read More

6 Sep 2011

Roasting Garlic in a MAK 2 Star Wood Pellet Grill

by Peter Jautaikis | posted in: Miscellaneous | 0

How many of us bought a Garlic Baker over the years only to have it sit around collecting dust? Sure we had great intentions of using it but somehow the opportunity never arose. So I came face to face with … Read More

30 Aug 2011

Creole Butter Injected Apple Smoked Chicken

by Peter Jautaikis | posted in: Chicken | 0

Chose Tony Chachere’s Injectable Creole Style Marinade Butter for my 1st injected Chicken. I was in my local Grocery Store and the bright colors caught my eye. Figured a Chicken was a cheap enough Guinea Pig for this recipe test … Read More

29 Aug 2011

Gourmet BBQ Pellet Apple Smoked Bone-In Turkey Breast

by Peter Jautaikis | posted in: Turkey | 0

After my initial test and review of Pacific Pellet’s Gourmet BBQ Hickory Pellets I chose a Bone-In Turkey Breast to test their Gourmet BBQ Northwest Apple Pellets. My neighbor Tom was kind enough to supply me with a 5 lb … Read More

21 Aug 2011

Pacific Pellet “Gourmet BBQ Pellets” Review

by Peter Jautaikis | posted in: Miscellaneous | 7

Pacific Pellet of Redmond, OR has a new line of Hardwood BBQ pellets for use with all types of grills. Wood Pellet BBQ Grills, Charcoal Grills, Gas/Electric Grills, and Pellet/Gas/Electric Smokers. Pacific Pellet’s line of Hardwood BBQ pellets are called … Read More

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Author Archives: Peter Jautaikis

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