Peter Jautaikis, Author at Smokin' Pete's BBQ

22 Sep 2011

Pecan Smoked Terriyaki Brined Spatchcock Chicken

by Peter Jautaikis | posted in: Chicken | 0

Brined a fresh Foster Farms Chicken for 5 ½ hours using the following: ½ Gallon of Water ½ Cup of Sugar ½ Cup of Kosher Salt 1 Cup (8 fl oz) KC Masterpiece Honey Terriyaki Marinade Spatchcocked the Chicken and … Read More

20 Sep 2011

Apple Smoked Chicken Cacciatore

by Peter Jautaikis | posted in: Chicken, Recipes | 0

I always try to throw in extra Chicken when smoking/cooking a meal so I can freeze it for future quick and dirty Chicken Salads, Recipes, and Casseroles. Used some Apple Smoked Chicken for an easy Cacciatore dish. Unlike the traditional … Read More

19 Sep 2011

Grilled Cod Filet and Garden Fresh Zucchini

by Peter Jautaikis | posted in: Fish | 0

Cod filets provide a great low calorie alternative to other fish, poultry, pork, and beef. As Cod is lower in natural oils I decided to spritz the filets with Annie’s Roasted Garlic Extra Virgin Olive Oil and lightly seasoned them … Read More

18 Sep 2011

Burgers and Rings on the MAK 2 Star Wood Pellet Grill

by Peter Jautaikis | posted in: Beef | 2

What better way to enjoy a Sunday Football game then having your own tailgate party in your backyard? Set the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 400ºF for some Onion Rings, Wafer Cut Sweet Potatoes, Smoked Polish Sausages, … Read More

16 Sep 2011

To Brine or Not to Brine a Turkey Breast

by Peter Jautaikis | posted in: Turkey | 1

Forever and a day I’ve contemplated the age old question : ” … to Brine or NOT to Brine a Turkey …” Turns out that until I attended the California BBQ Association’s University “Authentic BBQ Advanced Class” it was … Read More

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Author Archives: Peter Jautaikis

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