Peter Jautaikis, Author at Smokin' Pete's BBQ

22 Oct 2011

Apple Juice Injected Teriyaki Pork Loin Chops

by Peter Jautaikis | posted in: Pork | 0

A scrumptious moist Apple injected Teriyaki marinaded Pork Loin Chop with a portion of homemade Mac & Cheese served with a side of steamed Broccoli, Cauliflower, and a few Brussels Sprouts.

15 Oct 2011

Marinaded Chicken Thighs Italiano

by Peter Jautaikis | posted in: Chicken | 0

Marinaded fresh Foster Farms Chicken Thighs with Fat Free Italian Salad Dressing for 2 hours. Gotta watch my figure!! Seasoned the Chicken Thighs with Montreal Chicken Seasoning. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 325ºF using Hickory … Read More

4 Oct 2011

Hickory Smoked Half Chickens & Roasted Potatoes

by Peter Jautaikis | posted in: Chicken | 0

Have you seen the price difference between a whole Chicken and a Chicken cut in half at your local grocery store? I noticed yesterday that there was a 20¢ difference … Outrageous … How hard is it to cut a … Read More

24 Sep 2011

Brine-Cured Smoked Pork Loin Chops

by Peter Jautaikis | posted in: Pork | 3

These days Pork is reared to be so lean that flavor brining is a great way to improve the flavor, texture, and moisture content. This can be achieved by curing the meat in a moderately salty solution for a few … Read More

23 Sep 2011

Cherry Smoked Chicken Leg Quarters

by Peter Jautaikis | posted in: Chicken | 0

Nothing like having your neighbor bring home fresh Foster Farms Chicken Leg Quarters from the plant and sharing!! Decided to do them proud by using the MAK 2 Star General Wood Pellet Smoker-Grill with Cherry wood BBQ pellets.

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Author Archives: Peter Jautaikis

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