Peter Jautaikis, Author at Smokin' Pete's BBQ

25 Nov 2011

Thanksgiving Smoked “Ready to Cook” Hams

by Peter Jautaikis | posted in: Pork | 0

It really pays to be informed and read the label on packages before you proceed. I almost made a big mistake on the Hams this Thanksgiving!! I smoke tested a “Fully Cooked” Butt Half Ham last week to prepare for … Read More

23 Nov 2011

Smoked Pork Sirloin Tip Roast

by Peter Jautaikis | posted in: Pork | 5

Picked up some nice Pork Sirloin Tip Roasts at Costco. Each weighed in at almost 3 lbs. Rubbed one of the Sirloin Tip Roasts with Annie’s Roasted Garlic Extra Virgin Olive Oil for the glue and a liberal amount of … Read More

23 Nov 2011

Hickory Smoked Plowboys BBQ Yardbird Rubbed Half Chicken

by Peter Jautaikis | posted in: Chicken | 0

Costco carries some big fresh Foster Farms Chickens which are too much for the two of us so I’ve started cutting the chickens in half. Here’s a 2¼ lb Chicken Half which is perfect. Rubbed the Chicken On/Under the skin … Read More

16 Nov 2011

Yoshida Marinaded Hickory Smoked Chicken Thighs

by Peter Jautaikis | posted in: Chicken | 0

Marinaded Fresh Foster Farms Chicken Thighs overnight with Mr Yoshida’s Marinade & Cooking Sauce. I like to use the marinade on Chicken and Pork. Works really great with Pork Chops and gives you that great Teriyaki flavor. Let the marinaded … Read More

16 Nov 2011

Smoking A Fully Cooked Butt Half Ham

by Peter Jautaikis | posted in: Pork | 16

My contribution to our family Thanksgiving feast this year is Ham. For years I have always just reheated fully cooked Hickory Smoked Hams in the oven or an 18-Qt Roaster Oven at 350ºF for 15-20 minutes per pound. The Hams … Read More

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Author Archives: Peter Jautaikis

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