Peter Jautaikis, Author at Smokin' Pete's BBQ

13 Dec 2011

Beef Chuck Flat Iron Roast

by Peter Jautaikis | posted in: Beef | 0

With the high price$ of meat, especially Beef, these days I’m always looking for economical ways of placing a tasty morsel on the dinner table. Visited my local grocery store only to find exorbitant prices for Beef. A Trip-Tips were … Read More

10 Dec 2011

Smoked Yardbird Rub Chicken Drumsticks & Roasted Texas Fries

by Peter Jautaikis | posted in: Chicken | 1

Rubbed Annie’s Roasted Garlic Extra Virgin Olive Oil On & Under the skin of 10 fresh Foster Farms Chicken Drumsticks to act as the glue before seasoning the Drumsticks On & Under the skin with Plowboys BBQ Yardbird Rub. Wrapped … Read More

5 Dec 2011

Smoked Yardbird Rub Bone-In Turkey Breast

by Peter Jautaikis | posted in: Turkey | 0

Rubbed a 9 lb Bone-In Turkey Breast on/under the skin with Annie’s Roasted Garlic EVOO for the glue and a liberal amount of Plowboys BBQ Yardbird Rub. After great success using the Yardbird Rub with Chicken and Pork I’m anxious … Read More

1 Dec 2011

Roasted Texas Potato Wedges

by Peter Jautaikis | posted in: Recipes | 0

Who wouldn’t love potato wedges served as a side with Lemon Pepper Salmon and Corn ? Not many I would wager! Roasted Texas Potato Wedges are easier than some people believe. I often roast potato wedges in the oven or in … Read More

27 Nov 2011

Bovine Bold Smoked Half Chicken

by Peter Jautaikis | posted in: Chicken | 0

The Plowboys BBQ Bovine Bold Rub label suggests trying it on Chicken, Steaks, Pork, and Brisket. Had fantastic results on Chicken using their Yardbird Rub witch was “Created for Chicken, but made for Pork”! What did I have to lose? … Read More

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Author Archives: Peter Jautaikis

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