Peter Jautaikis, Author at Smokin' Pete's BBQ

17 May 2020

Smoked Sirloin Tip Pork Roast

by Peter Jautaikis | posted in: Pork | 0

For years, I’ve enjoyed the convenience of smoking small 3 pound Sirloin Tip Pork Roasts. Historically, I have purchased my Sirloin Tip Pork Roasts at Costco. Costco used to always carry Swift Premium Pork Sirloin Tip Roasts (package of 4 … Read More

15 May 2020

Smoked Chicken Broccoli Creamy Casserole

by Peter Jautaikis | posted in: Chicken, Low Carb Recipes, Poultry, Recipes | 0

This low carb Smoked chicken Broccoli Creamy Casserole recipe is super easy to compile together. For a weeknight meal, it’s nice, rich and satisfying. What a great way to use smoked left over chicken or half a rotisserie pulled chicken. … Read More

12 May 2020

Smoked TRISKET Roast

by Peter Jautaikis | posted in: Beef | 0

What you ask is a “Smoked TRISKET Roast”? Unless you’ve read the LetsTalkBBQ Forum you probably have never heard of a TRISKET. You won’t find this cut of beef at any Butcher shop or grocery store meat counter.The reason being … Read More

6 May 2020

Smoked Kansas City Strip Roast

by Peter Jautaikis | posted in: Beef | 0

The Kansas City Strip and the New York Strip are the same cut of beef. Restaurants in New York City in the 1930’s decided they couldn’t sell a fancy steak named after Kansas City (where the stockyards and slaughterhouses were … Read More

5 May 2020

Taco Tuesday

by Peter Jautaikis | posted in: Beef, Miscellaneous | 0

Taco Tuesday came about because man does not live by smoked meats only … Although, you can use smoked meats. No need to post a recipe – Chicken, pork, beef, fish, etc. – It’s all good!! Personally, I usually prefer … Read More

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Author Archives: Peter Jautaikis

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