Peter Jautaikis, Author at Smokin' Pete's BBQ

28 Jan 2012

Roasted Topless Chicken

by Peter Jautaikis | posted in: Chicken | 0

So how does one roast a topless Chicken? Easy … hang it upside down in a Char-Broil Infrared Smoker, Roaster, Grill (SRG)!! A couple of weeks ago I carved out the upper part of a chicken to smoke/cook a nice … Read More

28 Jan 2012

Ready To Cook Ham … Hickory Smoked on a Pellet Grill

by Peter Jautaikis | posted in: Pork | 0

Finished off a “Ready to Cook” Ham left over from Christmas. Too bad you can only get those kinds of deals on Turkeys and Hams during the holidays. As noted in a previous post you need to pay attention to … Read More

17 Jan 2012

Hickory Smoked Boneless Pork Shoulders … Quick & Dirty Pulled Pork

by Peter Jautaikis | posted in: Pork | 2

The uses for Pulled Pork are only limited by one’s imagination. Lately we’ve been treating ourselves to Mexican delicacies which use shredded Pork for tamales, tacos, burritos, tostadas, etc recipes. Only problem is that I don’t have a stash … Read More

14 Jan 2012

Smoked Bone-In Chicken Breasts … 3 ½ lbs

by Peter Jautaikis | posted in: Chicken | 0

We’ve all seen and probably smoked/cooked/enjoyed those nice 8-10 lb Bone-In Turkey Breasts over the years. But have you ever seen a Bone-In Chicken Breast? Me neither … That’s why I decided to create my own and give them a … Read More

12 Jan 2012

Apple Smoked Spatchcocked Brined Chicken

by Peter Jautaikis | posted in: Chicken | 0

Foster Farms 5 ¾ lb fresh Chicken brined with the following: 1 Gallon water 3/4 Cup Kosher Salt 2/3 Cup Sugar 3/4 Cup Kikkoman Soy Sauce 1/4 Cup Kirkland Extra Virgin Olive Oil (EVOO) 3 Tbsp TradeWinds Special Blend Poultry … Read More

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Author Archives: Peter Jautaikis

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