Author Archives: Peter Jautaikis

    I don’t always have the time (16-20 hours) and luxury to use my Low-and-Slow perfected recipes for Hickory Smoked Pulled Pork so I used a 5 hour turbo recipe to speed up the process.  Some would say it’s sacrilegious … Read More

Picked up these racks of St. Louis Style ribs at Cash & Carry for $2.89/lb.  Not a bad price these days.  You should always remove the membrane on the back of the St. Louis Style Ribs.  Use a spoon to … Read More