Author Archives: Peter Jautaikis

I’ve often wondered why Chicken Legs (drumsticks) and/or Thighs are always higher priced than Chicken Quarters since the quarter is a leg and thigh!?  Guess they have to charge extra to separate the two pieces!  Found some Chicken Quarters for … Read More

Marinaded a couple of bone-in Chicken Breasts with Mr Yoshida’s Marinade & Cooking Sauce and McCormick Grill Mates Montreal Chicken Seasoning.  After applying the marinade and seasoning, I threw them in the freezer for future use.  Defrosted the breasts in … Read More