Peter Jautaikis, Author at Smokin' Pete's BBQ

22 Aug 2012

Hazelnut Smoked Beef Boneless Chuck Cross Rib Roast

by Peter Jautaikis | posted in: Beef | 0

With the prices of Beef skyrocketing you’ll find that a Boneless Chuck Cross Rib Roast may just be what your wallet is looking for. Found a nice 2 lb Cross Rib Roast at Save Mart for $2.99/lb to smoke at … Read More

22 Aug 2012

Smoked Turkey Scalloped Potato Casserole

by Peter Jautaikis | posted in: Recipes, Turkey | 4

If you’re searching for a recipe to use leftover Smoked Turkey or Chicken then search no more! Here is an easy comfort food casserole that I threw together using the leftovers from a Smoked 14 lb Spatchcock Turkey.

21 Aug 2012

Grilled Salmon Filet & Vegetables

by Peter Jautaikis | posted in: Fish | 0

Grilling Salmon, Vegetables, and steaming White Sweet Potatoes are not only quick and easy to prepare but very healthy for you. Salmon’s main health benefits are an excellent source of Omega-3 fatty acids, Vitamins A, B & D as well … Read More

19 Aug 2012

Hazelnut Smoked Half Chicken

by Peter Jautaikis | posted in: Chicken | 0

MAK’s All-Star Hazelnut Blend Barbecue Pellets are different than all the others. They start with select Northwest Hazelnut (Filbert) wood, then add fruit and other flavor woods to create a one-of-a-kind, mouth-watering, 100% all natural hardwood blend of pellets which … Read More

17 Aug 2012

Roasted Pork Butt

by Peter Jautaikis | posted in: Pork | 0

Picked up 2 Boneless Pork Butts a month ago weighing a total of 19.6 lbs @$1.55/lb for $30.38 at Cash & Carry. Not a bad price for boneless these days! Cut each in half and trimmed some of the excess … Read More

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Author Archives: Peter Jautaikis

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