Peter Jautaikis, Author at Smokin' Pete's BBQ

12 Oct 2012

Roasted Neck Off Chuck Roll

by Peter Jautaikis | posted in: Beef | 0

Chuck Rolls are commonly known as the Pork Butt of Beef. It contains lots of muscle, connective tissue, and fat but is harder to slice than pull or shred. A month ago we enjoyed some wonderful Hickory smoked Pulled Beef … Read More

9 Oct 2012

Seafood Chowder Recipe

by Peter Jautaikis | posted in: Fish, Recipes | 0

Delicious Chowders that serve as an Entrée for your family and friends are easier than some might think. My Seafood Chowder Recipe is extremely easy and uses common ingredients that you’ll find at any grocery store. If you decide to … Read More

7 Oct 2012

Wood Pellet Grill Hickory Smoked Meatloaf

by Peter Jautaikis | posted in: Beef | 0

If you’ve haven’t experienced the exquisite flavors that Hickory smoke adds to your favorite Meatloaf recipe then you don’t know what you’re missing. Once you start smoking your meatloaves you’ll never cook them in your oven again. Many recipes call … Read More

6 Oct 2012

Smoked Turkey Breast Potato Casserole

by Peter Jautaikis | posted in: Recipes, Turkey | 0

This layered ultimate comfort food casserole incorporates mash potatoes, hash browns, with a leftover Smoked Turkey Breast. It’s a simple recipe that will sure to please your family, friends and is wonderful as a pot luck dish. If you don’t … Read More

4 Oct 2012

Smoked Boned & Stuffed Chicken Thighs

by Peter Jautaikis | posted in: Chicken | 0

It might sound confusing but ‘boned’, ‘deboned’, or ‘boneless’ Chicken Thighs are all the same thing. They all have the bone cut from the meat and still have the skin attached. So I suggest that the next time you visit … Read More

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Author Archives: Peter Jautaikis

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