Peter Jautaikis, Author at Smokin' Pete's BBQ

28 Oct 2012

Baked Salmon with Vegetable Fried Rice

by Peter Jautaikis | posted in: Fish | 0

Great way to use up those aging fresh vegetables in your refrigerator is to use them with a generic Fried Rice recipe. Stir Fried some vegies (Asparagus, Onions, Celery, Red Bell Peppers, and Mushrooms) with cooked rice. Accompanied the stir … Read More

27 Oct 2012

Wood Pellet Grilled BBQ Chicken Thighs

by Peter Jautaikis | posted in: Chicken | 0

What’s finer than Sweet Baby Ray’s BBQ Chicken Thighs on a MAK 2 Star Wood Pellet BBQ Smoker-Grill? Not much but a Shrimp stuffed Chicken Thigh comes awfully close!! Barbequing Chicken Thighs on a Charcoal or Propane Grill is something … Read More

25 Oct 2012

Shrimp Stuffed Apple Smoked Pork Loin Chops

by Peter Jautaikis | posted in: Pork | 0

What could be more delectable than a Shrimp stuffed Center Cut Pork Loin Chop Hickory smoked to perfection? Why purchase boneless Pork Chops at your local Butcher or Grocery Store when you can custom slice your own? Visited my local … Read More

18 Oct 2012

Sweet Baby Ray’s Hickory Smoked St Louis Style Pork Ribs

by Peter Jautaikis | posted in: Pork | 4

Killer Hickory smoked St Louis Style Pork Ribs slathered with Original Sweet Baby Ray’s BBQ Sauce. I use the same recipes and techniques when I BBQ Baby Back or St Louis ribs. The only difference between the two in my … Read More

15 Oct 2012

3 Recipes for under $10 using Costco Rotisserie Chicken

by Peter Jautaikis | posted in: Chicken, Recipes | 1

If you’ve never bought a Costco Rotisserie Chicken then you’re missing a real treat. Not only are they HUGE but they’re delicious. Learned from an employee that their Chickens (on the West Coast) are fresh birds exclusively provided to them … Read More

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Author Archives: Peter Jautaikis

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