Peter Jautaikis, Author at Smokin' Pete's BBQ

2 Jan 2013

Hickory Smoked Tri-Tip Roasts

by Peter Jautaikis | posted in: Beef | 3

What better way of starting the New Year, 2013, than Hickory Smoking a couple of Tri-Tip Roasts on my MAK 2 Star Wood Pellet BBQ Smoker-Grill!? Like everything else these days the price of Tri-Tip roasts remain high. Stores like … Read More

25 Dec 2012

Christmas Hams & Pulled Pork

by Peter Jautaikis | posted in: Pork | 0

This year’s Christmas dinner consisted of Pulled Pork for us and Hams for our friends. There’s nothing wrong with a Turkey dinner with all the trimmings but this year I asked my Daughter-In-Law what she wanted and she … Read More

19 Dec 2012

Apple Smoked Top Sirloin Petite Boneless Roast

by Peter Jautaikis | posted in: Beef | 1

If the rising prices of traditional cuts of Beef are preventing you from enjoying some red meat then check around your local grocery store and/or Butcher and pick up some of those tougher or lesser known cuts. Using a low-and-slow … Read More

17 Dec 2012

PTG Baked Marinaded Center Cut Pork Chops

by Peter Jautaikis | posted in: Pork | 0

For my second test of my new Portable Traeger Grill (PTG) I chose to test it’s performance at a temperature of 350ºF. Working on developing a technique to cook for two rather than the four that I’ve been cooking for … Read More

16 Dec 2012

Lawry’s Rotisserie Seasoning Blend Chicken Breast on PTG

by Peter Jautaikis | posted in: Chicken | 0

Visited Sam’s Club last week and found Lawry’s NEW Rotisserie Chicken Seasoning Blend as featured on Sam’s Club Rotisserie Chickens. Can’t go wrong with Lawry’s – Right!! Love their Seasoned and Garlic Salts. I knew I would have to try … Read More

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Author Archives: Peter Jautaikis

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