Peter Jautaikis, Author at Smokin' Pete's BBQ

27 Feb 2013

Dutch Oven Pinto Beans Camp Chef Recipe

by Peter Jautaikis | posted in: Recipes | 0

Pinto Beans are a great source of protein. I remember back to my youth when we would snicker and say “Beans, beans…” well you know the rest! But it turns out beans really are good for your heart. High in … Read More

25 Feb 2013

Camp Chef Dutch Oven Dome Potatoes

by Peter Jautaikis | posted in: Recipes | 0

First testing of my new Dutch Oven Dome from Camp Chef to develop recipes to take on the road in the RV and use in the back yard during those dog days of summer when you want to keep the … Read More

24 Feb 2013

Low-and-Slow Hickory Smoked Pulled Pork Butts

by Peter Jautaikis | posted in: Pork | 0

Been using the foil method lately for Pork Butts but SWMBO is going to visit her Sister and asked if I would do some pulled pork for her to take down … Decided to go back to basics and provide … Read More

22 Feb 2013

Traeger PTG Roasted Pork Sirloin Tip Roast

by Peter Jautaikis | posted in: Pork | 0

At 2½ to 3 pounds a Kirkland Swift Premium Pork Sirloin Tip Roasts works out perfectly for a small family and/or two people. With a little planning you can too can enjoy one of these roasts. The Traeger PTG is … Read More

21 Feb 2013

Roasted Chicken Quarters

by Peter Jautaikis | posted in: Chicken | 0

Roasting Chicken Quarters on a wood pellet smoker-grill at 350-400ºF with Hickory makes for a savory protein entree. Once you’ve tasted food prepared on a pellet smoker-grill you’ll know why people are lavishing such great praises.

« 1 … 58 59 60 61 62 63 64 … 107 »

Author Archives: Peter Jautaikis

Share this with your friends:

Share this with your friends:

Share this with your friends:

Share this with your friends:

Share this with your friends: