Author Archives: Peter Jautaikis

I love the smell of Hickory in the afternoon! And what better way of enjoying the smell of Hickory than by using the pellets to smoke a couple of huge bone-in and skin-on Chicken Breasts. Picked up some healthy chickens … Read More

What the heck is a “Spatchcock Chicken Breast”? Most people these days know that to “Spatchcock” a Chicken or a Turkey is to remove the backbone, thus allowing it to be completely opened and flattened. Doing this reduces the cooking … Read More