Peter Jautaikis, Author at Smokin' Pete's BBQ

24 Nov 2013

Hamburger Vegetable Soup

by Peter Jautaikis | posted in: Recipes | 0

With the weather changing it’s only natural that I should I start making some quick and easy soups. Broke out my favorite pot … It’s an old pressure cooker we bought over 35 years ago that failed a long time … Read More

21 Nov 2013

Hickory smoked Chicken Half on MAK 2 Star

by Peter Jautaikis | posted in: Chicken | 1

Rubbed under/on the skin of a fresh Foster Farms half Chicken with Roasted Garlic EVOO and Lawry’s Perfect Blend Chicken & Poultry Rub. I found this rub at Sam’s Club a few months ago and have since searched for more … Read More

19 Nov 2013

Pinto Beans, Corn Bread & Kielbasa Sausage

by Peter Jautaikis | posted in: Recipes | 0

Pinto Beans are a great source of protein. I remember back to my youth when we would snicker and say “Beans, beans…” well you know the rest! But it turns out beans really are good for your heart. High in … Read More

17 Nov 2013

Pork Sausage Stuffed Jumbo Pasta Shells

by Peter Jautaikis | posted in: Pork, Recipes | 0

Picked up a couple of 2 lb Jimmy Dean Original Pork Sausages at Sam’s Club the other day and proceeded to cut them in half and vacuum sealed 3 lbs while keeping one aside for dinner. Visited the Jimmy Dean … Read More

16 Nov 2013

Hot Smoked Farmed Atlantic Salmon Filets

by Peter Jautaikis | posted in: Fish | 0

Here’s a Quick and Dirty hot smoked Costco farmed Atlantic Salmon recipe. Not going to discuss the Pros and Cons of fish farming but I do have confidence in the Seafood, Chicken, Pork and Beef that Costco sells. Been known … Read More

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Author Archives: Peter Jautaikis

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