Peter Jautaikis, Author at Smokin' Pete's BBQ

16 Mar 2014

GMG Davy Crockett whole Smoked Chicken

by Peter Jautaikis | posted in: Chicken | 25

Scrumptious Hickory Smoked Roaster Chicken This behemoth Roaster Chicken weighed in at 5½ pounds! My local SaveMart had Foster Farms fresh roasters on sale for 99¢/lb … I couldn’t pass it up. Rubbed on/under the skin with Roasted Garlic EVOO … Read More

24 Feb 2014

Paleo Smoked Pork Tenderloin

by Peter Jautaikis | posted in: Pork | 0

Hickory smoked Pork Tenderloin, Spaghetti Squash, and steamed Asparagus … great Paleo combo. After all the years of smoking/cooking Pork I have to wonder why I never grabbed a Pork Tenderloin before now! Sure, I’ve done Pork Loins, Chops, Butts, … Read More

23 Feb 2014

Paleo Roasted Chicken Drumsticks

by Peter Jautaikis | posted in: Chicken | 0

Combining my new found Paleo lifestyle with my passion for smoking meats and cooking is a match made in heaven. I get to improve my health, lose weight, and eat great food. To date, in 6 weeks, I’ve trimmed off … Read More

8 Jan 2014

GMG Smoked Tri-Tip Roast

by Peter Jautaikis | posted in: Beef | 0

Santa Maria-style barbecue centers around a beef tri-tip, seasoned with black pepper, salt, and garlic salt before grilling over coals of native coast live oak, often referred to as ‘Red Oak’ wood. I on the other hand prefer to smoke … Read More

5 Jan 2014

Boneless Pork Loin Roast

by Peter Jautaikis | posted in: Pork | 2

In these economic times there are many ways to help cut the cost of meat. Next time you visit your favorite grocery store, Sam’s Club, or Costco check out the price difference between a whole Pork Loin which average about … Read More

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Author Archives: Peter Jautaikis

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