Peter Jautaikis, Author at Smokin' Pete's BBQ

14 Jun 2014

Have GMG Tailgater will Travel

by Peter Jautaikis | posted in: Miscellaneous | 0

Going on the road with the RV, trailer, tent, and/or a ball game does not mean you can’t take your best foods and recipes with you. Green Mountain Grill introduced their Davy Crockett Ultimate Tailgater which is perfect for use … Read More

12 Jun 2014

Smoked Pork Butt Roast

by Peter Jautaikis | posted in: Pork | 3

One of the characteristics of a Pork Butt is that it will go into a stall around an Internal Temperature of 160ºF. Depending on your cooking temperature and the size of your Pork Butt it may takes hours to … Read More

8 Jun 2014

Claussen-Style Garlic & Dill Knockoff Pickles

by Peter Jautaikis | posted in: Miscellaneous | 1

I’ve always been a fan of Claussen pickles. I tolerate some of those other dill pickles but I always levitate back to Claussen. Why? It goes back to the early 1960s when I was about 12 years old and worked … Read More

20 May 2014

Hot Smoked Salmon & Brats

by Peter Jautaikis | posted in: Fish, Sausages | 0

If you don’t always have 8-12 hours to smoke salmon you might want to Hot Smoke your instead and have it ready in less than 2 hours. If you have a few Johnsonville Brats handy you can enjoy the best … Read More

19 May 2014

Herb Roasted Turkey Roast

by Peter Jautaikis | posted in: Turkey | 0

A Foster Farms Roasted Herb Fresh Turkey Breast Roast is a quick and delicious way to enjoy the benefits of Turkey. I normally prefer Bone-In Turkey Breasts but boneless Breast Roasts work just as well.Picked up a pre-marinated, with 100% … Read More

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Author Archives: Peter Jautaikis

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