Peter Jautaikis, Author at Smokin' Pete's BBQ

1 Dec 2014

Smoked Spatchcock Turkey

by Peter Jautaikis | posted in: Turkey | 1

Apple smoked spatchcock turkey on MAK 2 Star pellet smoker-grill The holidays provide great opportunities to stock your freezer with inexpensive Turkeys used mostly as lost leaders by grocery chains to get you into their store. We’ve all seen it … Read More

26 Nov 2014

Tuscan Style Roasted Chicken Thighs

by Peter Jautaikis | posted in: Chicken | 0

Always on the lookout for new rubs/seasonings. While visiting my Nephew in Las Vegas NV a couple of weeks ago I found a Tuscan Style Gluten Free Poultry Seasoning and Rub at their local Costco store. Roasted a few Chicken … Read More

25 Nov 2014

Chicken Leg and Wing Rack

by Peter Jautaikis | posted in: Chicken | 0

Does it get any better than Chicken Drumsticks/Legs? Not according to my precious Granddaughters!! Since forever, Chicken legs have been their favorite go to dinner when asked what they would prefer to eat. I was therefore extremely pleased when I … Read More

22 Nov 2014

Hickory Smoked Pulled Pork Butts

by Peter Jautaikis | posted in: Pork | 0

Hickory Smoked Pulled Pork Butts need not ruin your beauty sleep. No need to use the old fashioned low-and-slow method and pull an all nighter tending to your Pork Butts when you can use my Turbo method which allows you … Read More

18 Nov 2014

MAK 2 Star General pellet grill – Part 2

by Peter Jautaikis | posted in: Miscellaneous | 0

MAK 2 Star after upgrade MAK 2 Star before upgradeSpent the summer at Winchester Bay Oregon enjoying Dungeness Crabs and fishing for Salmon while MAK Grills upgraded my MAK 2 Star General Wood Pellet Smoker-Grill – serial # 360. MAK … Read More

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Author Archives: Peter Jautaikis

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