Peter Jautaikis, Author at Smokin' Pete's BBQ

30 Nov 2020

Hickory Smoked Pork Spare Ribs

by Peter Jautaikis | posted in: Pork | 1

Sometimes a picture is worth a thousand words … Take the above picture of succulent Hickory Smoked Pork Spare Ribs cooked to perfection!! I know a smoke ring doesn’t alter the delicious taste of a spare rib but it sure … Read More

28 Nov 2020

Smoked Turkey Vegetable Soup with Orzo Pasta

by Peter Jautaikis | posted in: Poultry, Recipes, Turkey | 0

After enjoying a feast of smoked spatchcock turkey with all the trimmings, grazing on leftovers, relishing the delicious smoked turkey tetrazzini casserole, vacuum sealing/freezing a smoked turkey breast for future use, there is but one other meal of leftover turkey … Read More

27 Nov 2020

Smoked Turkey Tetrazzini with Fresh Broccoli

by Peter Jautaikis | posted in: Poultry, Recipes, Turkey | 0

If you do an internet search on “Smoked Turkey Tetrazzini” you’ll get about 181,000 results. All of them put their own little spin on the recipe but basically, it’s an American dish made with diced smoked turkey and mushroom in … Read More

26 Nov 2020

Smoked Spatchcock 14 lb Turkey

by Peter Jautaikis | posted in: Poultry, Turkey | 0

Ever since I stopped stuffing my turkeys and/or all poultry products (e.g. turkeys, chickens, Cornish hens) I’ve chosen to spatchcock them before smoking and cooking them low-and-slow. The stuffing issue comes down to safety concerns which have to do with … Read More

15 Nov 2020

Smoked Meatloaf Pizza Style

by Peter Jautaikis | posted in: Beef, Pork | 0

Two of the best comfort foods on my list are Meatloaf and Pizza so what better way to enjoy a Veteran’s Day dinner than combining the two into a Smoked Meatloaf Pizza Style. No, I wasn’t able to actually combine … Read More

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Author Archives: Peter Jautaikis

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