Peter Jautaikis, Author at Smokin' Pete's BBQ

20 Dec 2014

Scalloped Potatoes with SPAM

by Peter Jautaikis | posted in: Recipes | 1

SPAM has such a love/hate relationship with many people. I have always fallen into the love camp when it comes to SPAM and comfort food. What better way to satisfy both than combining them into a simple but scrumptious Scalloped … Read More

17 Dec 2014

Penne with Organic Sauce

by Peter Jautaikis | posted in: Recipes, Sauces, Rubs | 0

Not particularly a gong-ho advocate of organic goods, vegetables, fruits, etc but in recent years Costco has embraced organic whole hardily. I don’t find anything wrong with organic except the higher cost at the register. With today’s rising prices on … Read More

17 Dec 2014

Tuscan Chicken and Spaghetti Squash

by Peter Jautaikis | posted in: Chicken | 0

You never know what you’ll find at Costco but you best take advantage of it when you do. Found a package of 2 Spaghetti Squash at my local Costco for $2.49 per squash. That’s a great price!! Grocery stores sell … Read More

4 Dec 2014

Foiled Boneless Pork Butt

by Peter Jautaikis | posted in: Pork | 0

Should you be thinking about foiling your boneless Pork Butt or sticking with the time honored Low-and-Slow method of smoking your Pork Butts for 14-20 hours plus the inclusion of 3-4 hours FTC? Having used both methods over the years … Read More

3 Dec 2014

Pellet Grill Hickory Smoked Meatloaf

by Peter Jautaikis | posted in: Beef, Pork | 0

I won’t pretend to claim that my Meatloaf recipe will set the world on fire but I can guarantee that hickory smoking said Meatloaf on a pellet grill will outshine any Meatloaf baked in the oven. Many recipes call for … Read More

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Author Archives: Peter Jautaikis

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