Peter Jautaikis, Author at Smokin' Pete's BBQ

23 Jan 2015

Smoked Chicken Zucchini Casserole

by Peter Jautaikis | posted in: Chicken, Recipes | 0

When I Hickory smoke chickens I like to maximize my Pacific Pellet Gourmet Hickory Wood pellets by smoking/roasting more than one chicken. I then use my FoodSaver to vacuum seal chicken halves for future use. This time of year one … Read More

21 Jan 2015

Hamburger Kitchen Sink Soup

by Peter Jautaikis | posted in: Beef, Recipes | 0

You’ve all heard the old ” … everything but the kitchen sink soup! ” but have you made your own version of this delectable soup yet? If not then maybe this post will inspire you to use your culinary talents/imagination … Read More

28 Dec 2014

Baked Umpqua River King Salmon

by Peter Jautaikis | posted in: Seafood | 0

I weren’t able to land a King (Chinook) or Silver (Coho) Salmon while Camp Hosting at Winchester Bay RV Resort on the Oregon coast last August but doesn’t mean we didn’t eat an ample amount of salmon as well as … Read More

27 Dec 2014

Hickory Smoked Spatchcock Chickens

by Peter Jautaikis | posted in: Chicken | 0

Since it takes the same amount of Pacific Pellet Gourmet Hickory BBQ wood pellets and time to smoke one Spatchcock Chicken on my MAK 2 Star wood pellet BBQ smoker-grill as it does to do two I decided to spatchcock … Read More

26 Dec 2014

Smoked NY Strip Roast

by Peter Jautaikis | posted in: Beef | 5

Why not Hickory smoke a New York Strip, USDA Choice Beef Top Loin, rather than a traditional Prime Rib or Ribeye Roast? That was my question while at Costco comparing roasts and prices. Since the 12½ pound USDA Choice NY … Read More

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Author Archives: Peter Jautaikis

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