13 Feb 2015

Lucille’s Baked Salmon

by | posted in: Fish | 0

One Lucille’s Baked Salmon filet a week … that’s what most physicians would recommend!  Fresh Wild Salmon is always preferred and is typically available from May through October while frozen Salmon is available throughout the year.Wild Salmon:Typically Pacific Coast varieties … Read More

8 Feb 2015

San Francisco Mild Chicken

by | posted in: Chicken | 0

Why not spice up your next dinner entrée with Lucille’s Baked Chicken Thighs. With the present increasing costs on everything, chicken is still a great bargain and who doesn’t enjoy the flavors of poultry dark meat?  Although dark meat contains … Read More

1 … 44 45 46 47 48 49 50 … 107