Author Archives: Peter Jautaikis

This moist Roasted Mushroom Stuffed Pork Loin will delight your family and guests.The key is making sure not to overcook the pork loin. The old days of taking pork to 160ºF are over … 145º to 150ºF is the new … Read More

For tenderness you can cut with a fork it doesn’t get any better than a couple of roasted pork tenderloins in the MAK 2 Star General wood pellet smoker-grill. A pork tenderloins is slightly leaner than a chicken breast and … Read More

Most of the time you smoke more than 1 rack of baby back ribs depending on your needs and size of your grill. Since it takes as many Pacific Pellet gourmet hickory wood pellets to smoke 1 rack as it … Read More

Baby back ribs get their name because they are shorter than spareribs and not because they come from baby pigs. The ribs are leaner and more tender than spareribs (St. Louis ribs). Low-and-slow hickory smoked wood pellet grill baby backs … Read More