Peter Jautaikis, Author at Smokin' Pete's BBQ

20 Sep 2016

Monday Night Football – Pizza Time

by Peter Jautaikis | posted in: Miscellaneous | 0

Some days, like everyone else, I just don’t feel up to cooking a meal with all the sides. I was at Costco yesterday morning buying some fruit when I came upon their Take-and-Bake pizzas. BINGO! Monday Night Football – it … Read More

19 Sep 2016

Instant Pot Pinto Beans and Ham

by Peter Jautaikis | posted in: Instant Pot, Pork | 1

Instant Pot Pinto Beans and Ham – This Instant Pot pinto beans and ham recipe combines the quick soak pinto bean method with the beauty and versatility of an Instant Pot programmable pressure cooker. An Instant Pot is the latest … Read More

18 Sep 2016

Oven Baked Marinaded Chicken Thighs

by Peter Jautaikis | posted in: Chicken | 0

Wowza!! Time flies when you’re having fun … I can’t remember the last time I used Mr Yoshida’s Original Gourmet Marinade & Cooking Sauce. It’s a fantastic way to infuse teriyaki flavor profiles into chicken thighs and pork. I’d forgotten … Read More

16 Sep 2016

Bacon Wrapped Roasted Pork Loin

by Peter Jautaikis | posted in: Pork | 0

Bacon Wrapped Roasted Pork Loin – Man-oh-man … it doesn’t get any better than this!! Course, bacon makes EVERYTHING taste that much better and this recipe does not disappoint. Boneless pork loins are mildly favored, are relatively lean, and best … Read More

14 Sep 2016

No need to always use your Wood Pellet Smoker-Grill

by Peter Jautaikis | posted in: Chicken, Hardware | 0

Yes, you’re reading correctly … the author of The Wood Pellet Smoker & Grill Cookbook is saying that pitmasters do not live by wood pellet smoker-grills alone.There are times when it’s more convenient to use something other than your wood … Read More

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Author Archives: Peter Jautaikis

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