Peter Jautaikis, Author at Smokin' Pete's BBQ

14 Dec 2016

Smoked Boneless Pork Butt

by Peter Jautaikis | posted in: Pork | 2

Smoked Boneless Pork Butt – I can’t remember the last time I smoked a boneless Pork butt but I know it’s been too long! Pulled pork is so delicious that I wonder why I waited so long. As you can … Read More

10 Dec 2016

Leftover Stuffed Smoked Meatloaf

by Peter Jautaikis | posted in: Beef, Recipes | 2

Leftover Stuffed Smoked Meatloaf – Don’t get me wrong, I dearly love leftover meatloaf sandwiches but it’s also great as a entree. Raided my freezer and opted for half a Cheese Stuffed Smoked Meatloaf I cooked in September. Barbecue is … Read More

9 Dec 2016

Leftover St Louis Ribs and Beans

by Peter Jautaikis | posted in: Pork, Recipes | 0

Leftover St Louis Ribs and Pinto Beans – The beauty of leftover ribs is that if you vacuum seal them properly you can enjoy them many months later. When I do St Louis ribs I always smoke 3 racks since … Read More

3 Dec 2016

Smoked 17 pound Turkey

by Peter Jautaikis | posted in: Poultry, Turkey | 7

Smoked 17 pound Turkey – Before leaving my Nephew to fend for himself, after giving him a few tips and tricks for his new Green Mountain Grills Daniel Boone, we smoked a fresh 17 pound Butterball Turkey for Thanksgiving. As … Read More

3 Dec 2016

Bacon Pork Loin

by Peter Jautaikis | posted in: Pork | 0

Bacon Pork Loin – Another opportunity to test drive my Nephew’s new Green Mountain Grills Daniel Boone wood pellet smoker-grill. As I’ve said many times … you can cook/smoke great meals on any pellet smoker-grill as long as you take … Read More

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Author Archives: Peter Jautaikis

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