Peter Jautaikis, Author at Smokin' Pete's BBQ

12 Jun 2017

CookinPellets Grilled Strip Steak

by Peter Jautaikis | posted in: Beef | 4

I never get tired of grilling and devouring a scrumptious New York Strip Steak cooked on my MAK 2 Star Wood Pellet Smoker-Grill. I prefer my steaks Medium-Rare so I grill my steaks to and internal temperature of 130ºF. One … Read More

11 Jun 2017

Kielbasa Stuffed Pork Loin

by Peter Jautaikis | posted in: Pork | 0

Want to have some fun with a Pork Loin? Then try stuffing one with the goodness of your favorite sausage! That’s what inspired me to combine a Kielbasa with a pork loin roast. I took my sharp filet knife and … Read More

10 Jun 2017

Smoked Turkey Zucchini Enchiladas

by Peter Jautaikis | posted in: Low Carb Recipes, Recipes, Turkey | 0

This time of year it’s a daily challenge to find different low-carb ways of using the ample amounts of Zucchini Squash I’m harvesting from my garden. I decided on a Mexican enchilada recipe in order to use the large zucchini … Read More

31 May 2017

Premium Perfect Mix Smoked Pork Rib Roast

by Peter Jautaikis | posted in: Pork | 0

Pork Rib Roasts can be found either as bone-in or deboned. For the most part I prefer to buy my boneless pork loins at Costco and butcher the roast into center cut pork chops and roasts. Since there is only … Read More

29 May 2017

Perfect Mix Spatchcocked Cornish Hens

by Peter Jautaikis | posted in: Chicken, Poultry | 0

I have spatchcocked (buttterfly) chickens often over the years. I then decided that if I can enhance the cooking process and infuse smoke profiles into the chickens then I could also apply the technique to turkeys. I have since spatchcocked … Read More

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Author Archives: Peter Jautaikis

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