Peter Jautaikis, Author at Smokin' Pete's BBQ

30 Jun 2018

Smoked Blade End Pork Loin for Two

by Peter Jautaikis | posted in: Pork | 0

Smoked Blade End Pork Loin for Two – Are you and yours enjoying an empty nest? Are you tired of paying those higher prices for cuts of meat? Then you need to look into buying meat in bulk and cutting/trimming … Read More

3 Jun 2018

Smoked Top Sirloin Beef Jerky

by Peter Jautaikis | posted in: Beef | 0

Smoked Top Sirloin Beef Jerky – The perfect combination for Hickory Smoked Top Sirloin Beef Jerky is a MAK 2 Star with the Super Smoker Box accessory and a Cabela’s 80-Liter Commercial Food Dehydrator. My local butcher, Fagundes Meats, sliced … Read More

2 Jun 2018

Smoked Tri-Tip & Salad

by Peter Jautaikis | posted in: Beef, Low Carb Recipes | 0

Smoked Tri-Tip & Salad – One of my all time favorite low-carb meals consists of smoked Tri-Tip and a green salad. I’ve smoked/cooked so many Tri-Tip roasts over the years that it’s almost second nature. But I never get tired … Read More

1 Jun 2018

Pan-Sautéed Black Rockfish Fillets

by Peter Jautaikis | posted in: Fish, Low Carb Recipes, Seafood | 1

Pan-Sautéed Black Rockfish Fillets – I’ve been an avid fisherman my whole life and learned so much from my Dad in my youth … Thanks Dad. We were RVing in Brookings Oregon recently and decided to go do some deep … Read More

15 Apr 2018

Fireman Burgers!!

by Peter Jautaikis | posted in: Beef, Recipes | 2

Joe Morrow, a longtime family friend and retired firefighter from California introduced us to his Fireman Burgers well over 30 years ago. Joe and his beautiful wife, Joy are now living in Arkansas, and while we don’t see them much; … Read More

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Author Archives: Peter Jautaikis

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