Peter Jautaikis, Author at Smokin' Pete's BBQ

13 Jul 2018

Kippered Salmon – Wood Pellet Smoker-Grill

by Peter Jautaikis | posted in: Fish, Seafood | 0

This is my version of Kippered Salmon which involves first cold smoking the salmon at lower temperatures in my MAK 2 Star Super Smoker Box before finishing the salmon at the traditional temperature of 180ºF in the pit. Started by … Read More

10 Jul 2018

Pulled Pork Stuffed Peppers

by Peter Jautaikis | posted in: Pork, Recipes | 0

Now that you’ve enjoyed your fill of that succulent CookinPellets Apple Mash smoked pulled pork you have to deal with all those leftovers. Since pulled pork lends itself well to being vacuum sealed I sealed portions of it for future … Read More

9 Jul 2018

Apple Smoked Pork Butt Roast vs Pulled Pork

by Peter Jautaikis | posted in: Pork | 0

I started years ago using the “Texas Crutch” when smoking Pork Butts. The Texas Crutch is a technique that helps you to overcome the dreaded nasty old Stall. It involves double wrapping the butts with foil and returning them to … Read More

7 Jul 2018

CookinPellets Premium 100% Sweet Maple Review

by Peter Jautaikis | posted in: Pork, Sausages | 1

Over a dozen years ago the “Pellet Guy” (owner of CookinPellets.com) bought his first wood pellet smoker-grill. He soon discovered that when using the manufacturer’s pellets, the overall experience didn’t meet his expectations. The smoke flavor was just ok … … Read More

2 Jul 2018

Hickory Smoked Cornish Hens

by Peter Jautaikis | posted in: Poultry | 0

What a scrumptious delight these Hickory smoked Cornish Hens turned out to be. It’s been well over a year since we have enjoyed these little beauties. Time flies when you’re having fun … so many items to smoke/cook and so … Read More

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Author Archives: Peter Jautaikis

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