Peter Jautaikis, Author at Smokin' Pete's BBQ

7 Aug 2018

Cowboy Caviar

by Peter Jautaikis | posted in: Miscellaneous, Recipes | 0

Sometimes you just need a simple side to serve with your casual meal. 2 Diced Avocados ? 1 Large Diced Tomato ? 1/2 can of corn ? 1/2 can of black beans (or whatever beans you prefer) 1/2 Diced White … Read More

29 Jul 2018

Smoked Mac-N-Cheese

by Peter Jautaikis | posted in: Cheese, Miscellaneous, Recipes | 0

Mac-N-Cheese; in all of its variations; has been a staple in kitchens around the world for countless years. Served as a main dish or a side, this comfort food has stood the test of time! Our twist from traditional preparation … Read More

17 Jul 2018

Smoked New York Strip Loin

by Peter Jautaikis | posted in: Beef | 0

Why is it called a ‘New York Strip Loin’? … Delmonico’s Restaurant, an operation opened in New York City in 1827, offered as one of its signature dishes a cut from the short loin called a Delmonico steak. Due to its … Read More

16 Jul 2018

Apple Mash Smoked St Louis Spareribs

by Peter Jautaikis | posted in: Pork | 0

I prefer my ribs naked but SWMBO likes hers sauced. So in order to compromise, I smoked three racks of St Louis style Spareribs using CookinPellets Apple Mash Pellets and sauced one with Sweet Baby Ray’s for her while keeping … Read More

15 Jul 2018

Black Cherry Smoked Meatloaf

by Peter Jautaikis | posted in: Beef | 4

I used my favorite meatloaf recipe and tweaked it decided to bring it up a notch by replacing my normal tomato sauce ingredient with Lucille’s New Orleans Nippy Bloody Mary Mix. I also smoked the meatloaves using the new CookinPellets … Read More

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Author Archives: Peter Jautaikis

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