Peter Jautaikis, Author at Smokin' Pete's BBQ

23 Dec 2018

Pulled Smoked St Louis Ribs

by Peter Jautaikis | posted in: Pork | 0

Pulled Smoked St Louis Ribs – These smoked St Louis ribs were “fall off the bone” and not “bite off the bone”. Therefore, in order to make it easier to eat, I decided to pull the ribs. Either way the … Read More

22 Dec 2018

Smoked Dry Rubbed Tri Tip Steak

by Peter Jautaikis | posted in: Beef | 8

Smoked Dry Rubbed Tri Tip Steak – Over the last few decades I’ve cooked and been part of cooking hundreds if not thousands of Tri Tips either at home, on the road with my RV, and as a member of … Read More

20 Dec 2018

Maple Smoked Pork Butt Roast

by Peter Jautaikis | posted in: Pork | 0

Maple Smoked Pork Butt Roast – Try using cookinpellets.com Premium 100% Sweet Maple wood pellets when smoking your next Pork Butt Roast. Yes, you can take a Pork Butt to 205ºF, Foil – Towel – Cooler for 3 -4 hours, … Read More

27 Nov 2018

Apple Mash Smoked Turkey

by Peter Jautaikis | posted in: Poultry, Turkey | 0

Apple Mash Smoked Turkey – Enjoyed a wonderful delicious Thanksgiving dinner consisting of turkey, ham, with all the trimmings yesterday with our youngest Son’s family and our Daughter-in-law’s family. It’s an annual tradition that works out for everyone since our … Read More

14 Aug 2018

Maple Smoked Spatchcock Cornish Hens

by Peter Jautaikis | posted in: Chicken, Poultry | 0

Maple Smoked Spatchcock Cornish Hens have a surprising amount of meat on them. I find that half a Cornish Hen is plenty. Served with a side of green salad, Avocado, and hard boiled egg. If you’re following a low-carb lifestyle … Read More

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Author Archives: Peter Jautaikis

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