Peter Jautaikis, Author at Smokin' Pete's BBQ

4 Apr 2020

Smoked Pork Butt Roast

by Peter Jautaikis | posted in: Pork | 0

Overall, there appears to be a big difference between smoked pulled pork and a smoked pork butt roast. But in reality, the only difference is the internal temperature of the pork butt that’s being smoked/cooked. When I prep a pork … Read More

9 May 2019

Hickory Smoked Pork Tenderloin

by Peter Jautaikis | posted in: Low Carb Recipes, Pork | 1

A Pork tenderloin is extremely lean, low in carbohydrates (1 g for a 4 oz serving size), and very reasonably priced compared to other cuts of meat. I normally shop for all my meats at Costco. Their Swift Premium Pork … Read More

7 May 2019

Smoked Black Cherry St Louis Ribs

by Peter Jautaikis | posted in: Pork | 0

Smoked Black Cherry St Louis RibsSeasoned ribs smokingSmoked Black Cherry RibsSmoked Black Cherry St Louis RibsI normally use cookinpellets.com Hickory, Apple, or Premium Perfect Mix wood pellets when smokin’ St Louis style ribs. The results are scrumptious! So this time … Read More

5 May 2019

Smoked Bone-In Chicken thighs

by Peter Jautaikis | posted in: Chicken | 1

Health officials once again warned consumers about the dangers of washing raw chicken before cooking it, citing the risk of spreading harmful bacteria to utensils or other foods. In a tweet sent out on April 26, the Centers for Disease … Read More

14 Apr 2019

Smoked Atlantic Salmon

by Peter Jautaikis | posted in: Uncategorized | 2

Have you ever hot smoked Atlantic salmon filets? If not then follow this easy recipe for some delectable results. No need to brine the salmon – just use some of your favorite seafood seasoning and let your wood pellet smoker-grill … Read More

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Author Archives: Peter Jautaikis

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