Peter Jautaikis, Author at Smokin' Pete's BBQ

18 Oct 2010

Alder Smoked Kenai River Silver Salmond

by Peter Jautaikis | posted in: Fish | 0

Got down to a few servings of Kenai River Silver Salmon I caught this summer at Centennial Park, Soldatna, Alaska so I decided to smoke them Naturally I opted to use Kummok’s Smoked Alaskan Salmon recipe for the task. Kummok … Read More

15 Oct 2010

Pecan/Apple Smoke Turkey Breast & Growlers

by Peter Jautaikis | posted in: Turkey | 0

Picked up a growler of Amber yesterday from my local brewery (man does not live by Jim Beam alone) and needed something to smoke with it. Decided on a turkey breast since that would take longer and give me ample … Read More

13 Oct 2010

Yoshida Smoked Chicken Drumsticks

by Peter Jautaikis | posted in: Chicken | 0

Decided to try something new with Yoshida’s Original Gourmet Sweet & Savory Marinade & Cooking Sauce that I pick up at Costco. Over the years I have marinated among other things, pork chops and boneless chicken breasts overnight and then … Read More

10 Oct 2010

Apple Cold Smoked Cheeses

by Peter Jautaikis | posted in: Cheese | 0

As an avid lover of cheeses I have been biding my time till the weather cools here in Central California. Decided to just go for it and used the advise of various Forum member posts. Purchased and setup a smoke … Read More

7 Oct 2010

Oak Smoked Tri-Tip

by Peter Jautaikis | posted in: Beef | 0

Got the Tri-Tip ready for tomorrow with an initial rub of Annie’s Roasted Garlic EVOO and then with a mix of 50% Montreal Steak Seasoning and 50% Johnnies Garlic Spread & Seasoning. Never used this rub before but it should … Read More

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Author Archives: Peter Jautaikis

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