Peter Jautaikis, Author at Smokin' Pete's BBQ

1 Nov 2010

Smoked Chicken Leg Quarters using Johnny’s Garlic Spread

by Peter Jautaikis | posted in: Chicken | 0

I was having smoking withdrawals so I decided to check out my local SaveMart for something to smoke. Ran across some fresh Foster Farms Chicken Leg Quarters for $4. Figured it was too good to pass up! For my impromptu … Read More

27 Oct 2010

Hickory Smoked Corned Beef and Cabbage

by Peter Jautaikis | posted in: Beef | 1

First let me say that I love Corned Beef and Cabbage and have always simmered my Corned Beef for hours before preparing the cabbage, onions, carrots, and potatoes. I have never cooked a Corned Beef in the oven so I … Read More

25 Oct 2010

Pecan Smoked Pork Loin Roast

by Peter Jautaikis | posted in: Pork | 0

Snelly’s pork loin smoke inspired me to smoke one using my new Frog Mats. Even after doing a little research on the forum I was still a little reluctant to pull the loin at 150º – 155º. A few have … Read More

23 Oct 2010

Smoked Chicken Tetrazzini

by Peter Jautaikis | posted in: Recipes | 1

Had me some smoked chicken laying around the fridge after running my skin up or skin down spatchcock chicken test so I decided to try using it with a Tetrazzini recipe from “The Good Housekeeping Cookbook” that I have been … Read More

22 Oct 2010

Apple Smoked Spatchcock Chicken

by Peter Jautaikis | posted in: Chicken | 0

Is it Saturday yet? Is it Saturday yet Close enough … As I type I am smoking 2 spatchcock chickens – 1 w/skin Up and 1 w/skin Down. Here they were after I rubbed them with Roasted Garlic EVOO and … Read More

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Author Archives: Peter Jautaikis

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