Peter Jautaikis, Author at Smokin' Pete's BBQ

14 Dec 2010

Bradley Smoker 2nd Heating Element Modification

by Peter Jautaikis | posted in: Chicken, Miscellaneous | 17

Just finished modifying my Bradley Smoker (OBS) to use a 2nd 500 watt heating element which converts the OBS from a 500 watt smoker to a 1,000 watt smoker. First let me say that this is NOT in any way … Read More

7 Dec 2010

Spice Cabinet Storage Space Needed

by Peter Jautaikis | posted in: Miscellaneous | 0

Oh Oh … I think I need help. My addiction is growing growing growing!! Received seasonings I ordered from the Sausage Maker who I believe from the picture on the website is none other than the infamous Sausage Guru Rytek … Read More

30 Nov 2010

Canadian Bacon

by Peter Jautaikis | posted in: Pork | 0

Just finished smoking a 3 lb Pork Loin Canadian Bacon. Wrapped tightly in plastic wrap and will sit in the fridge for 2 days as per the Habanero Smoker Canadian Bacon – Dry Cure recipe http://www.susanminor.org/forums/showthread.php?311-Canadian-Bacon This is my first … Read More

21 Nov 2010

Hickory/Apple Smoked 12 lb. Turkey

by Peter Jautaikis | posted in: Turkey | 0

Here’s a little 12 lb gobbler I said I would smoke today so that the DW can take the turkey breasts to her sewing club luncheon tomorrow. Rubbed the bird with Carolina Treet (CT) and Jans Dry Rub (JDR). Wanted … Read More

18 Nov 2010

Fagundes Meats – Sausage Field Trip

by Peter Jautaikis | posted in: Sausages | 0

Visited my local butcher, Fagundes Meats in Manteca, CA. Did not get a chance today to get my hands dirty but the visit was priceless cause I got a chance to watch and pick the brains of some accomplished sausage … Read More

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Author Archives: Peter Jautaikis

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