Hickory Smoked Pork Butt Roast
It’s been a while since I posted one of my cooks. No, I have not stopped smoking protein – just stopped posting for a while. Still doesn’t get any better than using one of my Wood Pellet Smoker Grills in … Read More
It’s been a while since I posted one of my cooks. No, I have not stopped smoking protein – just stopped posting for a while. Still doesn’t get any better than using one of my Wood Pellet Smoker Grills in … Read More
Man-Oh-Man … Do those ribs look awesome or what!!? Kind of leaves me speechless cause they were as scrumptious as they look. Even though smoke rings do not add/subtract from the taste they sure do look pretty. There are zillions … Read More
Every year around Christmas and/or Thanksgiving I always shop my local grocery store to see what kind of deals I can find on hams, turkeys, and small turkey breasts. Found a nice traditional bone-in fully cooked hickory smoked butt portion … Read More
Unlike some recipes, I do not use ketchup in my meatloaf recipe. Instead, I have always used tomato sauce in order to give it that extra little touch. I always smoke/cook my meatloaf to an internal temperature of 160°F before … Read More
When it comes to pork tenderloins you just can’t beat what Costco carries. Their packaging contains two packs and each pack contains 2 tenderloins. In the past I’ve always smoked one pack but we wind up only eating about a … Read More